Tapioca Pudding

Been cooking most of the day. Enjoyed dinner immensely! Lamb stew filled with untraditional flavors. Course ground mustard, maple syrup, Worchestershire sauce, ginger, garlic, tangerines, dried cranberries, Yukon gold potatoes and spinach. All I can say is YUM!!!! I knocked Daddy’s socks off!!!! Sweet tooth kicked in so I just made a batch of tapioca pudding. I used cinnamon sugar and vanilla almond mild. Chomping … Continue reading Tapioca Pudding