Kheema simmering on the stove

Ohhhhh… it smells sumptuous! I’ve been craving Kheema for quite some time now. What is that, you ask? Let me tell you…. It’s an Indian curry dish made with beef, potatoes, all the yummy spices you’d expect in a tomato based sauce. Dear gawd! I’m so ready for it to be done! lol This is a traditional recipe given to me by a family friend … Continue reading Kheema simmering on the stove

Mushroom & Pea Masala

Here’s a lovely vegetarian Indian dish given to me by an Indian chef years ago. Serve over rice and enjoy! It’s spectaluar and so easy. Ingeredients: 1/4 lb. mushrooms, thickly sliced 1/2 lb. peas (frozen are good) 2 medium onions, chopped 1/4 tsp. chili powder 1/4 tsp. garam masala 1/4 tsp. turmeric 1/4 tsp cumin 6-7 stalks fresh cilantro 1 medium tomato, chopped 4 cloves … Continue reading Mushroom & Pea Masala

Creamy Sausage Pumpkin Soup

Fall brings this desire to make soups and stews. My shopping changes to heartier, warming comfort foods. A few years ago I threw this soup together with ingredients had in my cupboard and it’s been a favorite ever since. I hope you enjoy it as much as I do! About my cooking and recipes… I rarely measure, so most of my measurements here are guestimates. … Continue reading Creamy Sausage Pumpkin Soup