Kheema simmering on the stove

Ohhhhh… it smells sumptuous! I’ve been craving Kheema for quite some time now. What is that, you ask? Let me tell you…. It’s an Indian curry dish made with beef, potatoes, all the yummy spices you’d expect in a tomato based sauce. Dear gawd! I’m so ready for it to be done! lol This is a traditional recipe given to me by a family friend … Continue reading Kheema simmering on the stove

Jodie’s Black Bean Chili

There’s nothing like a hearty pot of chili on a cool fall or winter night. Being gluten free, I cook pretty much everything from scratch. This has been my go-to for years now!!! Using canned black beans makes this outstaning chili fast and easy. Ingredients: 5 cans black beans, rinsed 1 each red & green bell peppers, coursely chopped 1 large yellow onion, diced 5 … Continue reading Jodie’s Black Bean Chili

Mushroom & Pea Masala

Here’s a lovely vegetarian Indian dish given to me by an Indian chef years ago. Serve over rice and enjoy! It’s spectaluar and so easy. Ingeredients: 1/4 lb. mushrooms, thickly sliced 1/2 lb. peas (frozen are good) 2 medium onions, chopped 1/4 tsp. chili powder 1/4 tsp. garam masala 1/4 tsp. turmeric 1/4 tsp cumin 6-7 stalks fresh cilantro 1 medium tomato, chopped 4 cloves … Continue reading Mushroom & Pea Masala